“Food and Faith: What are the Connections?”

This Sunday, February 23 at 9:15, our own Melissa Malum, registered nurse and certified diabetes and health care educator, will present “Food and Faith: What are the Connections?”  This session will follow up the speaker from Monday’s February Fellowship Supper by facilitating a discussion of the many ways in which our personal and communal choices about food – what we eat, where we get our food, how we prepare it (and dispose of the scraps) – can have a positive impact with regard to preservation of the earth, social justice, and spiritual health. This will be an open discussion with hopes that the participants will develop one or more ideas about how we can become more mindful and involved in these areas as individuals and as a congregation.